Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The capacity for storing carbon under kiwifruit vines
A study involving Plant & Food Research is producing superior nutrient levels in vegetables
Hazelnuts as an alternative land use for environmentally sensitive areas
Adopting a new thinning technique to improve avocado production
Turners & Growers' ENZA Foods continues to innovate, upgrade and expand
An orchard located near New Zealand's largest city has rethought its marketing plan
An innovative company using bumble bees to supply pollination services
Growing orchids in glasshouses for a local market
Former sheep and beef farmers are now producing high quality olive oil
A new fruit is being grown and packed at Geoff Oliver's Kiwi Produce packhouse
A thriving persimmon orchard and avocado packhouse in Northland
An unusual plant being produced in Northland for floristry
The impact of the kiwifruit disease Psa has encouraged Geoff Oliver to diversify
The challenges of farming on an island for a Maori Trust
Updating work underway two years after Psa affected the New Zealand kiwifruit industry
The growing and pack house operation of Tendertips Asparagus
Complementary crops keep the Kinzett family producing in Marlborough
A company set up to procure, evaluate and commercialise new fruit lines
A small apple is being marketed for a big future
Flower production under two hectares of glasshouses
New Zealand's largest blackcurrant growers contribute to the community
Handling protocols for three Zespri kiwifruits developed at Plant and Food Research
Graham and Mavis Dyer diversified from dairying to horticulture, adding value on the way
John Dean is a collector and grower of heritage fig trees
Survival and regeneration after flood damage on a dairying and kiwifruit property
Breeding, and growing to order, disease resistant apple and citrus trees
Managing the invasion of the kiwifruit bacteris, Psa
A forward-thinking large scale fruit growing and packing operation in Nelson
A boutique brewer of kiwi tequila
A flourishing green tea business in dairy country
A study into a pest that is threatening potatoes, tomatoes, capsicums and egg plants
A spray-free hydroponic vegetable garden, producing greens for a Farmers' Market
A pesticide-free specialty hop producer and exporter
A new apple variety has come out of the Heartland Apple Group
A company invests in multiple fruit varieties including a new type of peach
Research at Lincoln University to control a psyllid that threatens solanaceous crops
Scott Lawson is a BioGro certified farmer using precision agriculture on his farm
A cherry orchard and packhouse uses improved post harvest handling systems
Research and information sharing by NZ Organic Avocado Growers Group
A government and industry project to reduce chemical residues on fruit