Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A complete blueberry experience at Mamaku Blue
Providing startup value-add food businesses a helping hand
An English couple have brought their passion for traditional cider to New Zealand
A family has become involved in artisan cheese production from the ground up
Scientist Ron Beatson has been developing superior hop cultivars in New Zealand since 1984
Chris Harrison began a craft beer business to fund a dream of owning his own vineyard
Working with AGMARDT to develop a healthy snack brand for kids
The Geraldine based fruit processing company and its suppliers
John Bostock has set up a largely organic cafe to provide for his staff, and the public
Growing malting barley for the craft beer industry
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
Fruit testing for chemical residues is undertaken on behalf of kiwifruit exporter Zespri
Tuatara is one of four local craft beer breweries that have joined forces for exporting
High value pine nuts are being produced in Marlborough
Miles and Janet King are pioneering sheep milkers and cheesemakers
An artisan charcuterie selling cured meat products
Cheese and other products from buffalo milk
Identifying best practice primary producers for informed consumer choice
A business extracting maximum value from walnuts
A vertically integrated family business growing and marketing beef online
A South Island honey business focusing on honey varietals
Maori owned milk company Miraka has a geo-thermal powered plant including a UHT facility
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese
Sue and Bill French have begun selling their own lamb direct to niche markets
Dave Gallagher is an ex-policeman who has a business as a gourmet meat procurer
In memory of artisan cheesemaker Biddy Fraser-Davies
Five inter-generational farming families in the lower North Island are working together to produce Coastal Spring Lamb, a seasonal branded spring lamb.
Oyster farming, marketing and tourism in Mahurangi Harbour
From selling fresh limes at the farmers market, a couple added value by additional processing
A family company grows and mills organic and gluten-free products in Gisborne
High quality marbled beef is being produced with Angus genetics, grass and winter crops
A dairying family has built a factory on their farm and is now producing yoghurts and cheeses
The development of this growing farmers market now in it's 14th year
Expansion at the organic Zealong Tea plantation and tea house
A South Auckland business recycling manufacturers' food waste into stock feed and fertiliser
Advanced technologies at Greenlea Premier Meats
A programme begun to get more fruit and vegetables to schoolchildren
A PGP Programme with Silver Fern Farms and FarmIQ to assess eating quality
A food and beverage brand for the sale of products coming off Whakatu Incorporation land
A boutique goat milk cheese producer