Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Paul Olsen is a Young Farmer making the most of his opportunities in the primary sector
A dairy farmer has developed an automated low rate application effluent system
A new tool for easy detection of cows coming into heat designed by FarmShed Labs
A dairy sheep farm in Southland is milking around 10,000 ewes across three properties
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
Johno O'Connor has used land flipping to aid drainage on the heavy soils of his dairy property
Rex Butterworth has changed his effluent system with help from consultant Alison Dewes
Tom Pow and the thinking behind the development of herd homes
Business Manager Rebecca Keoghan on Landcorp's three dairy units at Cape Foulwind
Grieg and Rachel Alexander have changed management practices for greater sustainability
A family has involved a Rabobank advisor to help structure their succession plan
Monitoring and improving water quality in the Rai Valley catchment
Farmers restoring water quality in the Rai Valley catchment
Organic certification company BioGro is working with organic milk producers for Fonterra
An investigation into the benefits of combining cropping and dairying on a dairy farm
Miles and Janet King are pioneering sheep milkers and cheesemakers
A look at the potential of sheep dairying in New Zealand
Alvin Reid says robotics is providing a welcome change to his dairy operation
Preserving the history of Pihautea Station
A Massey University study looking at better understanding of dairying within limits
Blue Read is a dairy farmer who has been involved with Fonterra since its inception
Maori owned milk company Miraka has a geo-thermal powered plant including a UHT facility
The Janssen family farm has been supplying Miraka from its beginning
Don and Jess Moore were national title holders in the Dairy Industry awards for 2013
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese
Gavin and Susan Weal have installed a robotic milking system on their Waikato dairy farm
The first female New Zealand Dairy Trainee of the Year winner
DairyNZ is helping schools such as Limehills to help relocating dairying families
Massey University's No. 4 Dairy Farm is host to a Pastoral 21 collaborative project
Bryan Tucker is a dairy farmer, piggery owner and environment award winner
Cathy and Jamie Tait-Jamieson have a vertically integrated organic yoghurt business
Science meets commerce when LIC appoints its first female board member
In memory of artisan cheesemaker Biddy Fraser-Davies
A Northland dairy farmer has a solution for cracked teats as a result of OAD milking
Tatua looks back at 100 years of dairying and adding value to its milk products
A tailor-made result focused heifer grazing business
A diverse operation has won a supreme environmental award for the second time
Scott Charmley called in a vet consultant to address an ongoing mastitis problem in his herd
A dairying family has built a factory on their farm and is now producing yoghurts and cheeses
A large barn and effluent system are part of the infrastructure of a Southland Dairy Farm