Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A large scale organic, goat, sheep and beef operation in Otago
BioBrew is a company producing probiotcs for livestock health
Arable farmer Don Hart grows winter crops for finishing lambs and for silage
An owner-operated dairy company is producing artisan cheeses for the local market
A vertically integrated family-run organic cheese business
An organic dairy using A2 milk in its pot set yoghurt product
Maintaining high production with fewer inputs in a biological farming system
Scott Lawson is a BioGro certified farmer using precision agriculture on his farm
Results of a ten year trial on organic hill country farming
Environment Award Winners convert to organic dairy production
Research and information sharing by NZ Organic Avocado Growers Group
Tools for viticulturists and winemakers incorporating organic systems
Organic sheep and beef farming and marketing
A Biodynamic vineyard and winery
The growth of organics in conventional farming practices and food production around New Zealand