Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A business that's harvesting, pressing, bottling and selling olives and olive oil
A project set up by consultant Greg Carlyon to look at water use in the Rangitikei district
A device developed by a dairy farmer for safe and economic water use in dairy shed milk lines
Producing, processing and marketing Greenshell mussels in the Marlborough Sounds
A priority given to tree planting for years won the East Coast Ballance Supreme Award in 2015
Finding the best genetics for beef cows in a B+LNZ hill country trial
John Bostock has set up a largely organic cafe to provide for his staff, and the public
David Marshall recently converted to dairying under the Horizon Region's One Plan
A company providing accurate measurement of dry matter production for grass fed livestock
An environment award for a focus on soil health and an Organic Focus Vineyards project
Paul Olsen is a Young Farmer making the most of his opportunities in the primary sector
A PGP programme (High Performance Manuka Plantations) for erosion prone country
Green Fuels manufactures biodiesel from waste cooking oils collected in the greater Christchurch area
Jill Martin is producing early lambs for season premiums
A dairy farmer has developed an automated low rate application effluent system
Barbara and Neill Simpson have led the way in regenerating native plants in Central Otago
Roger Bourne speaks with the founder and executive director of the Agri-Womens Development Trust
Morrison Farming is a large integrated sheep and beef business with sheep and cattle breeding aspects devoted to genetic improvement.
Growing malting barley for the craft beer industry
Jacqueline Rowarth is Professor of Agribusiness at The University of Waikato.
Barry and Julie Crawford use EID to track performance of their lambs with Silver Fern Farms
Minimum tillage and a focus on soil fertility and nutrient loss reduction promotes big yields
A study of the nutritional value of high value pet food that contains beef, lamb and venison
A new tool for easy detection of cows coming into heat designed by FarmShed Labs
A dairy sheep farm in Southland is milking around 10,000 ewes across three properties
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
Richard and Kerie Aubrey work with the QE2 Trust and Whaingaroa Harbour Care
The work of fisheries biologist Charles Mitchell to make use of nutrient run-off from farms
Processing waste paunch grass from meat processing to high quality compost
Converting bloodmeal into a biopolymer that can be extruded like a petrochemical plastic
Growing cherries for export and the local market
Fruit testing for chemical residues is undertaken on behalf of kiwifruit exporter Zespri
Canterbury University and Scion have joined forces to build a robot for safe forestry work
Growing blueberries for fresh, process and pick-your-own in Waikato
Soft fruit harvest and packing technology developed by Greg and Alison Furniss
Rob Flynn of Soil Matters has introduced a biological system to Te Mania Angus Stud
Federated Farmers encourages farmers to be proactive in environmental policy changes
An ex-goat farmer is producing mohair, cashgora and alpaca based luxury textiles
Engineering students at Canterbury University solving the problem of wind damaged irrigators
Developing drones for agriculture at Aeronavics