Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A science initiative promoting crop resilience on silt-affected land.
Large-scale fruit and vegetable production at Apatu Farms.
Dragon fruit varieties developed for growing international markets.
Making fence posts from plastic waste.
Determining the high value of native insects as food and forage crop pollinators.
A large-scale South Canterbury arable vegetable operation adds a Rockit apple orchard.
Opportunities for careers and economic development in Te Tai Tokerau.
Turf management skills keeping sports grounds in their best shape.
A walnut grower co-operative develops value-added products.
A Lighter Touch uses non-chemical methods to control weeds in crops.
Truffle tourism is being developed in Waikato.
Adding value through research at Torere Macadamias.
The art of growing Budou grapes for Japan in Hawke’s Bay.
A hi-tech under-net apple orchard in Hawke’s Bay.
The feasibility of growing almonds in Central Hawkes Bay.
A world first 100% electric cherry orchard.
A $20m salad house is helping a Gisborne-based company to protect its market position, secure jobs and cushion the impact of climate change.
New greenhouses will make this family owned company more sustainable.
A boutique gourmet mushroom growing business, selling fresh and pickled mushrooms.
A trellis system which protects cherries and makes fruit more accessible for harvest.
A super-premium, 100 percent family estate-grown wine brand.
How to keep bumblebee hives pollinating for longer.
A support hub established to drive innovation, economic returns and community wellbeing.
A kiwifruit farm highlighting innovation and excellence in Māori farming.
The Primary Sector offering retraining for seasonal and permanent careers.
A factory processing hemp for an increasing number of growers.
Producing dairy, forestry and fruit produce
Increasing market share of New Zealand grown olive oil
Providing employment opportunities for their people and restoring mauri to their local area
Finding safe and sustainable ways to bring pest-free apples to the Asian market
Farewell Silent Spring, the science of pesticide reduction in the NZ apple industry
Farming skills for the intellectually disabled
Producing premium juice from ugly fruit
Marie Taylor, a wholesale plant grower restoring native plantings in Hawke's Bay
Aspara Pacific providing potato and asparagus seed to domestic and international growers
Filling the seasonal labour shortage at harvest time in Marlborough
Adding blueberry production to an apple operation in Hawke's Bay
Plant & Food Research lead a bio-assault on the apple pest, codling moth
Searching for an effective biocontrol for the Tomato Potato Psyllid in glasshouses
Scion research to reduce the use of oil-based plastics in the wine industry