Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
An award-winning Waikato cheese maker caring for community and environment.
Episode 6 2025 Promo
Investigating the potential for an eel aquaculture industry
Looking at diagnostic and processing tools for the meat industry at Carne Technologies
Committing to sustainability at Riversun Nursery
A top equine reproduction expert in Cambridge
Ensuring a sustainable water supply to the communities and businesses on the Waimea Plains
Breeding sport horses on Ngahiwi Station in Gisborne.
Creating models to understand animal behaviour on farm at AgResearch
Bridging the gap between rural and urban communities in Manawatu
Adding value to oat production in Southland.
A new organisation for New Zealand’s plant producers.
A group of Southland farmers and their community with a focus on water care.
A family flower production and retail business in Manawatu.
Controlling wasp populations with a new protein bait
A visit to an iconic sock manufacturer in Norsewood.
Award-winning Perendale genetics and environmental management in Southland
Plant & Food Research looks into alternative species for aquaculture in New Zealand
Working with an independent soil consultant
An award winning, family-run dairy operation and cheese producer.
The process of producing unique varieties of feijoa in Golden Bay
A visit to an open day featuring the top yearling Angus bulls being prepared for the annual Beef Expo National Sale.
A soil-based approach to sustainable dairying in Waikato
Isolating milk proteins for fighting infections at Quantec
Pastoral development on hill country at Mt Linton Station and the Mt Linton Genetics programme produces success at the Sheep Industry Awards.
A rural community effort in Taranaki protects a wetland reserve
A new approach to farming reaps rewards for a Waikato dairy farmer
Research into the dietary requirements of farmed King Salmon
The search for a biological control against slug pests
The development of a farmers’ water care group in Southland
Sharing lessons learned from setting up a sheep milking flock in Canterbury.
A lifetime of commercial eel fishing in lakes and rivers around Waikato
A new centre for dairying and science in Southland
Growing exotic trees and shrubs at Frank’s Trees in Nelson.
Selling lamb to North America through Atkins Ranch
Balancing performance, profit and environmental constraints on a Southland farm
Addressing hot spots for nitrogen losses at Plant & Food Research
Brendon and Hayley Robinson’s Angus X steak was deemed to be the most tender and tasty in the country by a line-up of top New Zealand chefs in the 2016 Steak of Origin competition.
Shearing runs in the blood for Farrell and Connie Chrystal. In 2003 they took the opportunity to buy the family shearing business and haven’t looked back.
Hinewai Reserve comprises 1250ha of regenerating native bush on Banks Peninsula in Canterbury. It is a natural regeneration restoration project.
The Flett family farm is home to four generations of Fletts and is a testament to the innovative and questioning spirit of the generations.
Greg and Rachel Hart have embarked on a process of transforming their farm and environment according sustainable and biological systems – with the goal of producing healthy food from healthy soil.