Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A family company grows and mills organic and gluten-free products in Gisborne
High quality marbled beef is being produced with Angus genetics, grass and winter crops
A dairying family has built a factory on their farm and is now producing yoghurts and cheeses
Progress in a Landcare Research programme to help farmers help bees
Charollais and Ile de France breeds are being introduced to a sheep breeding business
Humates are organic acids that can improve soil and pasture by retaining more N and P
Plant & Food Research with Otago University is speeding development of new onion cultivars
Rob and Karen Newman are Federated Farmers' Hill Country Farmers of the Year for 2014
The development of this growing farmers market now in it's 14th year
The history of the development of a new ryegrass
Training the next generation of farmers at Smedley Farm
Villa Maria has a long history of sustainable thinking for grape growing and wine making
Environment Southland with Fish & Game is monitoring estuaries to better understand them
A joint venture in live bee exports to Canada
Kay Baxter and Bob Corker are preserving and educating people about heritage plants
A large barn and effluent system are part of the infrastructure of a Southland Dairy Farm
Danny and Robyn Angland manage a sheep and beef property where profits go to charity
The nursery that helped the kiwifruit industry bounce back from the effects of Psa
Nick and Sheryl Pollock won the 2012 Michael Hay Memorial Award for Farm Forestry
Expansion at the organic Zealong Tea plantation and tea house
Vaughan and Megan Templeton are high performing dairy farmers both on and off-farm
The impact of upcoming regulatory approaches on farming operations in New Zealand
Yummy Fruit
Sheep and beef production and training on the historic property of Limestone Downs
The planning behind the conversion of 20% of a sheep and beef property to dairying
Plant & Food Research has bred new varieties of pear in a joint venture called Prevar
Research at Lincoln University looking at the efficacy of native plants to reduce farm run-off
AgResearch scientists are studying the effects of different combinations of drenches
The search is on for ways to increase yields from 15 to 20 tonnes of feed wheat per hectare
Using pheremones to disrupt mating cycles and improve pest control in orchards
Merv Solly is a transport operator who also mines dolomite for agricultural use
Creating a sheep milking business in Hawkes Bay
A nursery supplying local native plants for restoration planting
Alison Dewes is a consultant to Bruce and Donna Arnold, award winning dairy farmers
A South Auckland business recycling manufacturers' food waste into stock feed and fertiliser
A chemical free approach to weed control at the Future Farming Centre
Advanced technologies at Greenlea Premier Meats
A programme begun to get more fruit and vegetables to schoolchildren
Unmanned aerial craft are being used to map farmland more accurately
The pasture weed Yellow Bristle Grass is a threat to the dairy industry