Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Winner of a Green Agriculture Innovation Award
Cathy and Jamie Tait-Jamieson have a vertically integrated organic yoghurt business
Science meets commerce when LIC appoints its first female board member
Dave Gallagher is an ex-policeman who has a business as a gourmet meat procurer
Matt and Lynley Wyeth are passionate farmers with a number of projects on their farm
A FITT lambing project being run at Spring Valley by Ellie Meadows
Ensuring the quality of water collected on roofs
Three decades of firewood supplies for the Greater Wellington Region
Maximising survival rates for lamb triplets at Ngahere Agriculture
In memory of artisan cheesemaker Biddy Fraser-Davies
Five inter-generational farming families in the lower North Island are working together to produce Coastal Spring Lamb, a seasonal branded spring lamb.
Thirty years of biodynamic farming on the Kaipara Harbour
Peter and Katie Mitchell have a duck egg business that supplies a growing market in Auckland
The tamarillo industry is bouncing back with better techniques to manage the psyllid pest
Jamie Falloon has had two years as the Wairarapa President of Federated Farmers
A Northland dairy farmer has a solution for cracked teats as a result of OAD milking
A reserve set in farmland has celebrated 100 years of conservation
Oyster farming, marketing and tourism in Mahurangi Harbour
Monitoring equipment for dairying, horticulture, agriculture and aquaculture
Propogation and new plant varieties at Lyndale Nurseries
Dung Beetle Trials on Shelley Beach Farm
FarmMet is a new product from NIWA to precisely target weather information for farmers
A Global Master Class was a catalyst for structuring a sheep, beef and deer business
Stansborough Textiles produce wool from their own Gotland Pelt Sheep for film and fashion
Working to build Maori involvement in the Manuka honey industry
A new programme to train youth for farming at Aratiatia Station by Lake Taupo
Tatua looks back at 100 years of dairying and adding value to its milk products
A voluntary biodiversity programme is introduced to the Bay of Plenty and Waikato
The newly appointed chair of Beef + Lamb New Zealand talks about his year of change
Tree planting and athlete accomodation have been added to a hydroponic lettuce business
Options for reducing pasture damage in winter on a Northland beef farm
A tailor-made result focused heifer grazing business
An unusual tourism business based on the virtues of wool and unique accommodation
A Southland farmer finds many uses for a drone on his property in a Beef + Lamb NZ project
A programme to address the shortage of Maori farm managres on Maori owned farms
From selling fresh limes at the farmers market, a couple added value by additional processing
A diverse operation has won a supreme environmental award for the second time
An electrician and a foodie have begun a business with chillies and capsicums
Updating the black beetle control research at AgResearch
Scott Charmley called in a vet consultant to address an ongoing mastitis problem in his herd