Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Moana New Zealand is ensuring traceability and sustainability in its paua production process
The 100 year old business produces four million litres of wine a year from its 11 vineyards
Rearing and promoting the use of dung beetles in pastoral farming
Fonterra, farmers and DOC work on one of five areas targeted for environmental remediation
A specialist contract seedling producer of a wide variety of crops
After being invited to become a DairyNZ Focus Farm, the Candy's production has grown
A complete blueberry experience at Mamaku Blue
Seaweed is harvested and processed for use in horticulture and pastoral farming
An intensive beef system is good for production and the environment on this property
Business is booming at this hop growing co-operative as craft beer grows in popularity
A Sustainable Business Network crowd funding initiative to encourage more riparian planting
Members of the Wagyu Producers Group aiming to develop a world class beef value chain
The extensive glasshouse operation producing capsicums for export and the domestic market
Providing startup value-add food businesses a helping hand
A couple committed to the environment have created a wetland showcase on their farm
An English couple have brought their passion for traditional cider to New Zealand
A family has become involved in artisan cheese production from the ground up
Creating high value industrial textiles from wool
A sheepskin tannery that has diversified under pressure from offshore competition
James Bailey is working to improve water quality in Waikato Rivers and coastlines
A family owned apple growing and marketing company with an eye on the Asian market
A fish oil refinery capturing Omega-3 oils from by-products of the fishing industry
Scientist Ron Beatson has been developing superior hop cultivars in New Zealand since 1984
Chris Harrison began a craft beer business to fund a dream of owning his own vineyard
The changing face of a long-standing agricultural and horticultural show near Auckland city
A tool has been developed to help ensure sustainable fisheries
A commercial almond orchard in Marlborough
Diversity in a Golden Bay family farming operation
A Sustainable Farming Fund initiative measures actual nutrient losses under different systems
A pan-industry re-think of orchard production systems with Plant and Food Research
Spreading a message of hope, and high profit-low damage farming systems
Working with AGMARDT to develop a healthy snack brand for kids
Paul Newton supplies to an animal welfare, environment and quality-focused lamb brand
FMR Group engineers have developed technology that reduces spray consumption and drift
David Crutchley has adopted a biological approach to farming his Central Otago property
An organic orchard grows plums to sell at farmers markets in Marlborough and Nelson
Soho Properties owner Mutt Lange has invested heavily in wilding pine control in Otago
Barbara Stuart and her family have long been champions of public walking access on farms
Wild harvesting clams in the Marlborough Sounds