Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Farmers are generally not aware of the dangers to people and the environment of the wastes generated on farm. Farm dumps are often still used...
There is more than a passing connection between honey mead and lovers. Mead is one of the worlds oldest fermented beverages, and in some cultures...
Open Country Cheese was formed by primary sector entrepreneur and former cabinet minister Wyatt Creech and a number of other investors when the dairy industry...
Historically, water management has been in the hands of catchment boards and regional councils but now the irrigators and the water users are taking more...
The condition of Waikato streams is a cause for concern. Around 80% of them don't meet bathing water standards because of bacteria and algal growth...
Around 3% of dairy farmers (about 350) are currently milking once-a-day (OAD) throughout the year (not just at the tail end of the season as...
The quaint South Canterbury township of Geraldine has become a gastronomic paradise for foodies from all over New Zealand.In among its burgeoning tantalising foods lies...
Root restriction, or bonsai in Japan, was developed over 1000 years ago in Japan. It enabled the enjoyment of the shape and form of trees...
Life blood is often used to describe the sometimes precarious need for water to feed the farming industries in Canterbury. From large corporate dairy producers...
There are strong signals from developed markets of a demand for organic milk products from New Zealand, already perceived as clean and green.In 2004, Fonterra...
In January, 2006 South Canterbury Textiles was about to close spelling the end of nearly 100 years of textile manufacturing on the site and the...
There are two classes of vegetable seed production; hybrid and open-pollinated.Potential returns from growing hybrid vegetable seed crops are high at $20-$30/kg but so are...
Awarima and Meldreth are farmed in conjunction by brothers Greg and Mike Anderson and their wives, Sandra and Danni. This arrangement was begun in 2002.Awarima...
Ferrets can be vectors for bovine TB. Scavenging carcasses infects them, so they are good indicators of the presence of TB in the general wildlife...
Since 1989 Peter Diver has been experimenting with growing the South Island fresh water crayfish (koura). By trial and error he and wife Francie have...
New Zealands dryland environments are located in the rain-shadow area east of the main mountain ranges, and contain some of the least protected and most...
Malvern Downs is 853ha of mainly flat farm land at Tarras, Central Otago. It is not typical of high country farms, because it is much...
Kiwi ingenuity has resulted in a system for spreading fine particle fertilisers, lime and seed accurately onto land in a 30 to 40m wide swath,...
Tenure review affects about 20% of the total land area of the South Island (2.4 million hectares), enabling 304 lessees to freehold part of the...
Aiman Samy has been growing Phoenix tail mushrooms, also called Oyster mushrooms, for about three years.Originally from Asia, it is actually the third most popular...
In 1996 Chris and Hanne Hardy were keen to get into a farming business. After getting a degree in agricultural economics Chris had worked for...
An injured ankle forced Grant and Beverleigh Muir to review dairy farming in Hari Hari on the West Coast. As it turns out Grants arthritic...
Vertical integration for breeding and exporting, finishing and marketing Wagyu beef, which has a higher degree of fat marbling or intramuscular fat, than other cattle...
Bio for
Kimbal McHugo
Account Manager, EECA
Kimbal is an account manager for large energy-using clients from Taupo northwards. His role involves assisting large businesses embrace energy efficiency...
In 2001, Westland Milk Products 335 dairy farmer shareholders voted unanimously to reject offers of a merger with industry giant Fonterra. Since then, the 60-year-old...
Matt and Emma Holden have 810ha effective, made up of 550ha Beechwood Hills owned, and 310ha Folgers Hill leased block. The home farm is described...
NIWA collects data on river flows, rainfall etc throughout the country. In Canterbury it has been studying the effects of various weather events on ground...
About five years ago Government assured Landcorp that the State Owned Enterprise and its assets were not about to be sold. A decision was made...
Botrytis is a pain in the neck for onion growers. It causes progressive rotting of the neck of onions, which may take 3 4...
The NZ truffle industry is poised for substantial growth, with over 100 truffires (truffle plantations) already established, from small lifestyler and hobby farms, to large...
Dexcel has been doing research in Taranaki for last six years on OAD milking and comparing it with TAD milking. The first trial involved comparison...
The Sternes and the Ravns were experienced pig farmers who moved from central Canterbury to Hawarden eight years ago, believing that pig farming is best...
Taranakis 1965 dairy farms (used to be 2500 10 years ago), clustered around the base of Mt Taranaki (2500m asl), are bisected by more than...
Sowing wheat in early autumn at higher than normal densities, and grazing it late August /early September before the seed head is at grazing height,...
The Manawatu-Wanganui region encompasses 8% of New Zealands land area. There are 6000 farms in the region, half of them on 1.3 million hectares of...
David Jupp has 261.4ha of mainly hill country land, with 217ha effective, divided into 62ha flat and rolling, 146ha medium hill and 9ha steep hill....
New Zealand lamb production is driven by the seasonal pattern of pasture growth, resulting in an inconsistent supply of lamb for slaughter. Yet, international lamb...
Farmers lose about $300 per lame cow. Lameness is caused by poor race design, poor cowshed design, and poor handling of stock. The item looks...
For some years Lincoln has been working with gene marker technology to identify genes that are associated with desirable or undesirable traits in sheep. Footrot...
For 20 years, Cathy and Jamie Tait-Jamieson have been both farming and processing Biofarm organic acidophilus yoghurt on their farm near Palmerston North.Milking 150 cows,...