Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
An alternative approach to controlling pests and diseases at the Future Farming Centre
Lance Gillespie is a graduate of a Rabobank Executive Development Programme
Business growth at Supreme Biotechnologies growing algae for astaxanthin production
Identifying superior combinations of forages for dryland farming
Winners of the 2013 Supreme Award in the Horizons Region Ballance Farm Awards
A high-tech mixed cropping and livestock organic business
A small autonomous robot is being developed at AgResearch for agricultural work
Growing peony flowers for floristry and creating products from peony plants for health
Mike Petersen has a new role after 10 years as chair of Beef + Lamb New Zealand
Identifying and breeding from superior genetics in mussel families
Adding value to the Trelawne Poll Dorset wool clip by creating high quality duvet inners
A Levin food company is making Italian pesto from Fijian grown basil
A five-year long project searching for better parasite management for pastoral farmers
Craige and Roz Mackenzie have been recognised for their superior environmental practices
A company building a business around its raw milk sales
Jack Barley has begun a beehive supply and maintenance business
100 years of involvement in the meat industry for the Martin family
A super campus for the food industry at Massey University with industry partners
Cawthron scientists are breeding for virus resistant oysters
Bob Crowder is a teacher at the Biological Husbandry Unit at Lincoln University
A touring expo spreading the message about the sustainability and versatility of wool
Mitchell and Webster Ltd farms nearly 1400ha in North Otago, half of which is owned and most of which is irrigated, and the other half sharefarmed or leased.
A farmer is conserving historic sites on their farm with the help of volunteers
Identifying deer with increased resistance to Johne's Disease
Willie and Sue Ensor are involved in a Beef + Lamb profit partnership programme
In 2008 Forbes and Angus Cameron were inaugural winners of Beef and Lamb NZs Glammie awards - an annual award recognizing the countrys tastiest and most tender leg of lamb.
Greenfield's Kevin Smith has won the AgITO sheep industry trainer of the year award. Kevin has trained more than 40 young people in the last...
Taratahi Agricultural Training Centre was established in 1919 in the central Wairarapa as a training farm for men returning from the First World War.
The risks, benefits and regulations around raw milk farm gate sales in New Zealand
How to prevent a "false positive" test for contaminants in export manuka honey
A process to quickly identify the source of food and textiles
In June 2012 Meridian Energy announced it was about to start construction of a 26 turbine wind farm North West of Wellington city.
An overview of the Psa problem in the kiwifruit industry, the $20 million dollar research programme around it and how two growers are responding to...
Manuka Health NZ Ltd was established in 2006 to formulate and manufacture healthcare products from NZ flora and fauna.
A sharemilker moves his family to his new farm on June 1 (Gypsy Day) 2013
The capacity for storing carbon under kiwifruit vines
A study involving Plant & Food Research is producing superior nutrient levels in vegetables
Pheromone based lures are being used in self-resetting traps at Goodnature
A farm once devastated by a landslide is rebuilt to become a supreme farm award winner
Nathan Fogden's growing tree planting operation