Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Johno O'Connor has used land flipping to aid drainage on the heavy soils of his dairy property
The independent freight operator taking stock and passengers across Cook Strait
Mark Goodwin from Plant & Food Research is looking at unexplained bee deaths
Rex Butterworth has changed his effluent system with help from consultant Alison Dewes
Surveying the potential of a King Crab fishery
Bruce McCallum is managing director of a co-operative olive press processing high quality oil
A West Coast innovator adds value to sphagnum moss that would otherwise be discarded
AgResearch and Beef+Lamb NZ add value to the dairy industry using beef genetics
A visit to Murray Taggart's North Canterbury property
An irrigation scheme is trying to get underway following a number of drought years
Tom Pow and the thinking behind the development of herd homes
The wildlife reserve that John Simister created to protect natural heritage
Doug Mende is extracting a powerful anti-microbial compound from Totara
An orchard and store that has survived by adapting to changing consumer tastes
An AgResearch study on eight farms looking at the use and effectiveness of drenches
Business Manager Rebecca Keoghan on Landcorp's three dairy units at Cape Foulwind
Grieg and Rachel Alexander have changed management practices for greater sustainability
Breeding, showing and farm visits at Blair Athol
A healthy thinking programme for farmers and growers
A family has involved a Rabobank advisor to help structure their succession plan
Tuatara is one of four local craft beer breweries that have joined forces for exporting
John Blackwell and a Beef + Lamb NZ/Sustainable Farming Fund project
Patrick Malley was the winner of the nationwide contest for young horticulturists
Monitoring and improving water quality in the Rai Valley catchment
Farmers restoring water quality in the Rai Valley catchment
Kevin Schimanski has been a farrier for 50 years and his sons have joined the business
Andrew and Kylie Stewart's farmstay business on the family farm "Tyrone"
Onions, shallots and garlic production on leased land around Blenheim
High value pine nuts are being produced in Marlborough
Organic certification company BioGro is working with organic milk producers for Fonterra
Mick and Karen Williams won the 2013 BFEA Awards for the Greater Wellington Area
A tree harvesting machine developed and built in Nelson
An investigation into the benefits of combining cropping and dairying on a dairy farm
Sustainable use of resources at Pernod Ricard wins a wine industry innovation award
Miles and Janet King are pioneering sheep milkers and cheesemakers
A look at the potential of sheep dairying in New Zealand
Chris Biddles runs an Angus stud and produces award winning meat in Northland
A Maori owned wine company with a strong commitment to the environment
A new imaging tool is being evaluated for use on hill country by Massey University
An artisan charcuterie selling cured meat products