Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Developing enhanced immune protection against norovirus from sheep milk.
Opportunities for careers and economic development in Te Tai Tokerau.
The only spirulina farm in the country.
Creating a high value sustainable sheep dairy industry in New Zealand
A business based on the by-products of animal processing buys a farm for a Hawke's Bay businesswoman
Isolating milk proteins for fighting infections at Quantec
Searching for a novel anti-fungal agent produced by feijoas at Victoria University
A fish oil refinery capturing Omega-3 oils from by-products of the fishing industry
Doug Mende is extracting a powerful anti-microbial compound from Totara
Working to build Maori involvement in the Manuka honey industry
Business growth at Supreme Biotechnologies growing algae for astaxanthin production
Manuka Health NZ Ltd was established in 2006 to formulate and manufacture healthcare products from NZ flora and fauna.
A Nelson company is producing an antioxidant food supplement from algae